Close
The double-zero soft flour is the gold standard for many chefs around the world, especially in Naples, Italy. It is a great option for both restaurants and home ovens, and it is characterized by its silky soft texture and its brightly white color. It is the finest type of flour.
The double-zero soft flour is ideal for different types of pastry, including pasta and pizza dough.
The Iraqi bread flour is less refined than the typical double-zero flour, which means that it is lighter, more adaptable, and flexible. The Iraqi bread flour is produced by extracting the wheat kernel, which makes it friendly to most types of ovens and silages.
The Iraqi bread flour is ideal for the samoon bread (flatbread).
The bread flour is characterized by a 12–13% of protein. However, due to its coarser nature, it might not be suitable for all types of bakery products. Bread flour is necessary in each kitchen because it allows doughs to expand and trap carbon dioxide during fermentation, which makes bread baking easier.
The bread flour, as the name implies, is your best choice for bread, light-mixed pastries, and savory products.
It is a must in each kitchen and a blessing in each oven. The all-purpose flour provides the perfect balance between valuable minerals and dietary fibers, which makes it a great option for different purposes and needs.
The all-purpose flour is a versatile type of flour that can be used for any type of baking! Just do not use it for airy cakes and delicate pastries because it absorbs liquids slowly.
The all-purpose flour is a true blessing in kitchens because it has quickly become a go- to option for all types of bakes. It is a great option for cinnamon rolls, quick breads, and white bread, puff pastry, sponge dough, cookies, spaetzle, and dumplings.
The whole wheat flour contains the natural kernel in brand, endosperm, and germ, which makes it a great choice for bakers who often look for structure building and nutty flavors. It is characterized by a brownish color that reflects its high dietary fiber content full of proteins, minerals, and vitamins.
Whole wheat flour is a good option in bread, cookies, crackers, and tortillas.
Copyright © 2022 Nour Al Sebtain Iraq
